christmas omelette

mood: intransigent
listening to: frank sinatra :: young at heart/in the wee small hours of the morning

merry christmas to all and what better way to celebrate the season than with... a christmas omelette! there is nothing "christmasy" about this recipe other than it's got greens and reds in it, but i did make this on christmas morning and it was delicious. who doesn't like a good omelette! it's simple and easy to make. i wanted to put more things into this, but it would've ended up more like a quiche so i had to dial it back just a bit.

Ingredients:
1 can of egg of substitute (or 2 eggs)
1/2 green pepper, diced
1/4 onion, diced
1/4 ham steak
pinch of paprika
pinch of ground coriander
provolone cheese
salsa
wheat bread
margarine

Preparation:
- mix egg substitute with pepper, onion, ham, paprika and coriander
- grease a nonstick pan and pour mixture in over medium-high heat
- raise edges occasionally as egg cooks
- when egg mixture remains slightly runny on top, put in provolone cheese and fold over
- make toast with butter
- when cheese starts to run slightly, serve on top of bread and cover with salsa

happy holidays!