listening to: russian circles :: enter/new macabre

but... i had a stroke of genius this weekend with the extra time off. initially, this was to be a low-carb version of tacos, but as the recipe began to take shape, it began to resemble more of a mexican version of chinese lettuce wraps. either way, they are good and this is a meal that could be a dinner or a tangy appetizer.
Ingredients: canola oil ginger, minced lg garlic clove, diced cracked peppercorns 4 green onions, chopped 2 jalapenos, chopped red pepper, chopped turmeric, 1/2 tsp paprika, 1/2 tsp 1 lb ground turkey | taco seasoning ground coriander, 1 tsp garam masala, 1 tsp 1 cup water 3 tbsp worcestershire sauce 2 tbsp white vinegar splashes of hot sauce lettuce guacamole salsa |
Preparation:
- in large pan, add canola oil and sauteƩ ginger, garlic, onions, both peppers, turmeric and paprika for 3-4 minutes on medium-high heat
- remove and set aside
- cook ground turkey till meat is whitish color
- add seasoning, coriander, garam masala, worcestershire sauce and vinegar
- add water and hot sauce to desired preference, so that all seasoning is mixed thoroughly
- peel layers off lettuce head and cut to desired size
- add meat, guacamole and salsa
i don't know which one sounds more appealing, but if you have a thought... let me know, i'm open to changing up titles