shrimp fajitas

so i know it's been a while, but i've been dealing with some issues... nonetheless, i have conjured up some new recipes which i will be posting very shortly. this first one is an old favorite with a twist. i've made steak and chicken fajitas before, but i decided to try out using shrimp instead to see how it would work out. here are the results:

Ingredients: canola oil 4 garlic cloves ginger green pepper, cut in strips red pepper, cut in strips 5 green onions 3 jalapenos, sliced 1 lb, medium cooked shimp worcestershire sauce white vinegar soy sauce	louisiana hot sauce lemon juice cumin powder chili powder fennel seed ground coriander taco seasoning whole wheat tortillas fat-free sour cream salsa mild cheddar cheese

Preparation:
- heat 1 tbsp canola oil in large panon medium and add minced garlic and ginger
- add green pepper, red pepper, green onions, jalapenos and cook for 5-10 minutes
- add cumin, chili powder, vinegar, fennel seed, coriander, worcestershire sauce and mix
- reduce heat to medium-low and add in shrimp; stir in taco seasoning, lemon juice, hot sauce; cook for 5 minutes
- when ready, serve on whole wheat tortilla and add sour cream, cheddar cheese and salsa.

roll up and enjoy!