beef and pork stuffed peppers

i was away on vacation, visiting my sister and together, we made something up and i coined a new term. this recipe will appear here soon after i finish perfecting what to put in it. until then, i'm going through my backcatalogue and hoping to improve on some things that i made in the past. the is one of the first dishes i ever tried to make. that time, i was just throwing random things that i could find around the house. this time, everything is a bit more calculated, but feel free to substitute or add anything you want.

Ingredients: 1/2 lb. ground beef 1/2 lb. ground pork 1/2 medium onion 5 garlic cloves, minced ginger, minced 1 cayenne pepper 2 green bell peppers 2 red bell peppers 2 yellow bell peppers 1 can olives, sliced 1 can tomato soup 1 can tomatoes, diced 1 can chili beans 3/4 lb. cheddar cheese, shredded	1 cup brown rice garam masala ground cardamom cumin powder chili powder salt oregano basil worcestershire sauce rice vinegar soy sauce tabasco sauce lemon juice

Preparation
- in a large skillet, brown ground beef and sausage
- once drained, add vinegar, cardamom, cumin, chili powder and garam masala; put into large pot and heat on medium-low
- in same skillet, add onion, garlic, ginger, and cayenne pepper; cook on medium heat for 5 minutes, then add the large pot
- heat large pot on medium and add chili beans, tomatoes, olives and tomato soup; mix
- add tabasco, lemon juice, worcestershire, soy sauce, oregano, basil and salt; mix thoroughly; boil rice and add to mixture
- bring separate pot of water to boil; cut tops of bell peppers off and remove innards; cook peppers for 10 minutes or until slightly tender
- on medium-low heat, add cheddar cheese and allow to simmer
- preheat baking oven to 350°; drain peppers and allow to cool
- on baking sheet, add mixture inside of peppers and cook in oven for 25 minutes
- when oven sounds, sprinkle cheddar cheese on top of peppers and place back in oven until cheese melts