mood: heterodoxic
listening to: the naked and famous :: punching in a dream/young blood
a few people have been asking me to make add some indian dishes to the blog and while i have 1 or 2 up, i have been slacking for sure. i have been recently experimenting with a few new dishes and so there are more to come in the near future. for now, this dish is a staple and usually a go to every time i eat out at an indian restaurant. it's always been delicious and i always wondering what it would be like to try making it myself. it's a fairly simple recipe that requires a lot of different spices, so you will most likely have to get to an indian market before trying it out.
Preparation:
- heat oil in large skillet
- on medium heat, add garlic and onion and sauté until slightly brown
- on medium-low heat, add coriander, ground cumin, cayenne powder and turmeric
- after stirring for a minute, add in tomatoes and cook until slightly brown
- add in garbanzo beans and water and cook covered for 5 minutes
- add in cumin seeds, amchoor powder, paprika, garam masala, salt and lemon juice then stir and cover for another 10 minutes
- add in chili powder, chili peppers and ginger and stir and cover for 5 more minutes
the ingredients in the recipe are enough for 4-6 people.
listening to: the naked and famous :: punching in a dream/young blood
a few people have been asking me to make add some indian dishes to the blog and while i have 1 or 2 up, i have been slacking for sure. i have been recently experimenting with a few new dishes and so there are more to come in the near future. for now, this dish is a staple and usually a go to every time i eat out at an indian restaurant. it's always been delicious and i always wondering what it would be like to try making it myself. it's a fairly simple recipe that requires a lot of different spices, so you will most likely have to get to an indian market before trying it out.
Ingredients: 2 tbsp. of canola oil 1 large onion, diced 3 garlic cloves, minced 1 tbsp. of ground coriander 1 tbsp. of ground cumin 2 tsp. of cayenne powder 1 tsp. of turmeric 5 roma tomatoes, diced 1 cup of water 2 15 oz. cans of garbanzo beans, drained | 1 tbsp. cumin seeds 1 tbsp. of amchoor (dried mango) powder 2 tsp. of paprika 1 tsp. of garam masala 1 tbsp. of salt 1/2 lemon, juiced 2 green chili peppers, minced 2 tsp. of ginger, minced 2 tbsp. of chili powder |
Preparation:
- heat oil in large skillet
- on medium heat, add garlic and onion and sauté until slightly brown
- on medium-low heat, add coriander, ground cumin, cayenne powder and turmeric
- after stirring for a minute, add in tomatoes and cook until slightly brown
- add in garbanzo beans and water and cook covered for 5 minutes
- add in cumin seeds, amchoor powder, paprika, garam masala, salt and lemon juice then stir and cover for another 10 minutes
- add in chili powder, chili peppers and ginger and stir and cover for 5 more minutes
the ingredients in the recipe are enough for 4-6 people.
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