arroz con pollo

mood: phlegmatic
listening to: sleigh bells :: tell 'em/infinity guitars

happy 2011! ha ha, it's been a long time. while it's september and this is the first time i'm posting anything, i've been making some new dishes. for whatever reason, i haven't been taking pictures and i'm been hella lazy. in any case, this is a dish that i got to try while in costa rica and it's got some crazy flavor. you can adjust the measurements as you like as it is a pretty simple recipe to make. i even made the dish into a formation of a volcano with lava coming out of it... just like they did it in CR.

2 chicken breasts
1/2 red onion, sliced
1 green pepper, diced
4 garlic cloves, minced
2 cups brown rice
1 lime, squeezed
14 oz can chicken broth

1 tsp salt
1 tsp ground black pepper
1 tsp paprika
1 tsp cumin
3 tbsp olive oil
1/2 cup white wine
1 ham steak, cubed

- slice chicken breasts into 1 in. cubes and the sprinkle pepper, salt, cumin and paprika over top
- heat oil at medium heat and then put chicken into saucepan. cook until chicken is light brown
- add in sliced green pepper, onion, ham steak and garlic into saucepan
- cook for a few minutes and then add brown rice, chicken broth and wine and stir
- cover the saucepan for about 20 mins on medium heat, stirring occasionally

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