listening to: orbital :: never/wonky

Ingredients: 1 can of black beans, drained and rinsed 1/8 cup of salsa 1 serrano pepper, diced i tsp of ground cumin 1/4 cup of minced cilantro 3 gloves of garlic, minced | 1/4 small onion, diced 1 avocado, pitted 1 lime, cut in half and juiced 1 baguette, cut in quarters 2 cups of shredded cabbage |
Preparation:
- first, canned black beans contain a lot of sodium, so to reduce this, run the beans under water.
- in a medium size bowl, mash the black beans, salsa, pepper, cumin and garlic together.
- in a separate bowl, mash the avocado, lime juice, cilantro and onion together.
- remove the soft bread from the bread pieces.
- if you choose, you can warm up the black bean mixture or you can spread it directly on one side of the bread. spread the guacamole mixture on the other side.
- lay some of the shredded cabbage on top and put the sandwich together and enjoy.
the ingredients in the recipe are enough for 4 sandwiches.
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