shrimp fajitas

so i know it's been a while, but i've been dealing with some issues... nonetheless, i have conjured up some new recipes which i will be posting very shortly. this first one is an old favorite with a twist. i've made steak and chicken fajitas before, but i decided to try out using shrimp instead to see how it would work out. here are the results:

canola oil
4 garlic cloves
green pepper, cut in strips
red pepper, cut in strips
5 green onions
3 jalapenos, sliced
1 lb, medium cooked shimp
worcestershire sauce
white vinegar
soy sauce
louisiana hot sauce
lemon juice
cumin powder
chili powder
fennel seed
ground coriander
taco seasoning
whole wheat tortillas
fat-free sour cream
mild cheddar cheese

- heat 1 tbsp canola oil in large panon medium and add minced garlic and ginger
- add green pepper, red pepper, green onions, jalapenos and cook for 5-10 minutes
- add cumin, chili powder, vinegar, fennel seed, coriander, worcestershire sauce and mix
- reduce heat to medium-low and add in shrimp; stir in taco seasoning, lemon juice, hot sauce; cook for 5 minutes
- when ready, serve on whole wheat tortilla and add sour cream, cheddar cheese and salsa.

roll up and enjoy!

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