grilled chicken with jalapeno and cilantro sauce

so it's been a while and i've slacked once again, but i've found a good one where the basis actually comes from a site that i have some familiarity with. meals.com had a dish that really caught my attention, but as usual, i kicked things up a notch. the original recipe called for 5 ingredients... i added in a bunch more. enjoy!

Ingredients: 3 boneless chicken breasts yellow pepper, sliced red pepper, sliced 5 green onions, chopped lemon juice tabasco sauce 1 tbsp. of canola oil 3 cups of brown rice pinch of salt Marinade: 2 tbsp. of white vinegar 2 tbsp. of soy sauce 2 tbsp. of worcestershire sauce sriracha sauce lemon juice chili powder cumin powder olive oil/balsamic vinegar dressing

Jalapeno/Cilantro Sauce: 2 tbsp. of white vinegar 4 green onions 2 large cloves of garlic 1 in. of ginger 2/3 cup of cilantro, chopped 4 jalapenos, sliced 2 tbsp. of lemon juice 2 tbsp. of worcestershire sauce tabasco sauce peppercorns fennel seed coriander seed

Preparation:
- place chicken breasts in marinade (if possible, marinate for a few hours)
- when ready, place chicken pieces on grill; grill until chicken is ready, set aside
- in blender, combine all ingredients for jalapeno and cilantro sauce
- make 3 cups of brown rice
- in a sauce pan, heat canola oil until ready; add chopped green onions and peppers
- heat on medium heat and add lemon juice, tabasco sauce and a pinch of salt
- when ready, serve chicken, onions and peppers over rice
- pour jalapeno/cilantro sauce over top

that's all... enjoy!