grilled chicken with jalapeno and cilantro sauce

so it's been a while and i've slacked once again, but i've found a good one where the basis actually comes from a site that i have some familiarity with. meals.com had a dish that really caught my attention, but as usual, i kicked things up a notch. the original recipe called for 5 ingredients... i added in a bunch more. enjoy!

3 boneless chicken breasts
yellow pepper, sliced
red pepper, sliced
5 green onions, chopped
lemon juice
tabasco sauce
1 tbsp. of canola oil
3 cups of brown rice
pinch of salt

2 tbsp. of white vinegar
2 tbsp. of soy sauce
2 tbsp. of worcestershire sauce
sriracha sauce
lemon juice
chili powder
cumin powder
olive oil/balsamic vinegar dressing
Jalapeno/Cilantro Sauce:
2 tbsp. of white vinegar
4 green onions
2 large cloves of garlic
1 in. of ginger
2/3 cup of cilantro, chopped
4 jalapenos, sliced
2 tbsp. of lemon juice
2 tbsp. of worcestershire sauce
tabasco sauce
fennel seed
coriander seed

- place chicken breasts in marinade (if possible, marinate for a few hours)
- when ready, place chicken pieces on grill; grill until chicken is ready, set aside
- in blender, combine all ingredients for jalapeno and cilantro sauce
- make 3 cups of brown rice
- in a sauce pan, heat canola oil until ready; add chopped green onions and peppers
- heat on medium heat and add lemon juice, tabasco sauce and a pinch of salt
- when ready, serve chicken, onions and peppers over rice
- pour jalapeno/cilantro sauce over top

that's all... enjoy!

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